tapa blanda · ISBN 9778403594150
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«Asturias y Cantabria» is a book of traditional cooking from northern Spain, published by El País Aguilar in 1996 in paperback and in Spanish.
A work devoted to the gastronomy of Asturias and Cantabria, two regions in northern Spain. It presents the traditional cuisine of both communities, with recipes, products and preparation methods characteristic of the Cantabrian coast, and offers an overview of their culinary culture.
It is part of the «Cocina Tradicional Paradores» collection, published by El País Aguilar in 1996.
A book aimed at enthusiasts of the gastronomy of Asturias and Cantabria and of Spanish regional cuisine.
