by Good Housekeeping Institute Staff · Collins & Brown · tapa blanda · ISBN 9781843404491
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«BBQ and Grills» is the Good Housekeeping Institute cookbook, published by Collins & Brown in paperback (128 pages, in English).
Practical guide to mastering the barbecue: opens with a chapter on fuels, lighting, cooking techniques and safety, and continues with over a hundred recipes tested three times, such as teriyaki beef sandwiches or bacon-wrapped chicken with orange. Designed to achieve easy, impressive outdoor meals with friends.
Part of the Easy to Make! series from the Good Housekeeping Institute; the subtitle of the work is Over 100 Triple-Tested Recipes.
For cooking and outdoor gathering enthusiasts who want to expand their grilling repertoire with simple recipes.
