by Good Housekeeping Institute Staff · Ebury Press · tapa dura · ISBN 9780091777791
VAT included
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«Good Housekeeping New Step-by-Step Cook Book» is the cookbook by Good Housekeeping Institute Staff, published by Ebury Press in hardcover (448 pages).
Over 750 recipes, from traditional dishes to international cuisine, with vegetarian and pasta cooking chapters. Includes full-color photographic index, step-by-step images, preparation and cooking times, freezing instructions and calories. Recipes verified by the Good Housekeeping Institute.
Second revised edition, published in 1993. Belongs to the Good Housekeeping Cookery Club collection. Text in English.
Suitable for cooks of any level, from beginners seeking visual guides to experts wanting to expand their repertoire.
