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by Trish Deseine · · Tapa dura · 62 pages
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Este libro de Trish Deseine, con fotografías de Marie-Pierre Morel, es una colección de recetas de cocina centradas en el chocolate. Publicado en París por Marabout en 2004, el libro contiene 62 páginas y está escrito en francés. Es una guía para los amantes del chocolate que buscan explorar diversas preparaciones y sabores.
Trish Deseine is an Irish food writer and cookbook author; she was born in Northern Ireland, and moved to Paris in 1987.
