by Cyril Lignac · BEST OF GOURMAND · ISBN 3264422804111
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Best of Gourmand Nos 100 Meilleures Recettes» is the cookbook with recipes from Gourmand magazine and tips from Cyril Lignac (100 pages).
Cyril Lignac offers his tips in a selection of one hundred spring recipes gathered by the editorial team of Gourmand magazine; alongside seasonal dishes such as stuffed peppers, stews and tomato-based preparations, the edition adds the seasonal fruit and vegetable calendar.
Paperback, published by Best of Gourmand; the cover identifies the edition as «Nos 100 meilleures recettes de printemps».
It is aimed at readers of Gourmand magazine and fans of seasonal cooking.
