by Cyril Lignac · Mondadori · tapa dura · ISBN 9782355902161
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«Apéros de chef» is Cyril Lignac's cookbook, published by Mondadori in hardcover (117 pages, in French).
Recipe book by French chef Cyril Lignac focused on appetizers and bites to share, with suggestions for presenting the dishes. The cover shows small creations on white plates and wooden spoons, in line with the style of the recipes.
Part of the La Collection Cyril Lignac series as the first volume. Originally published in 2010.
For cooking enthusiasts looking for appetizer and bite recipes to serve at gatherings.
