by Valerie Ferguson · Tapa blanda · ISBN 9781840811353
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«Best of India» is the Indian cookbook by Valerie Ferguson, published by Sebastian Kelly in paperback and in English.
Indian cookbook that proposes preparing at home specialties such as samosas, kulfi, creamy kormas or very spicy vindaloos. It brings together recipes for different tastes, from the mildest to the most intense, and explains how to achieve exotic and spicy flavors with aromatic spices.
The full title is «Best of India: Discover the Exotic Tastes of an Aromatic and Spicy Cuisine» and it belongs to the Cook's Essentials series. First edition published in 1999.
For Indian cooking enthusiasts who want to prepare traditional dishes at home with different levels of spiciness.
