by Valerie Ferguson · Zelig · tapa blanda · ISBN 9788887291414
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«Le migliori ricette dall'India» is the Indian cookbook by Valerie Ferguson, published by Zelig in paperback (64 pages, in Italian).
The cookbook explains the basic principle of Indian cooking: the creative use of spices and aromas. It covers various cooking techniques, from the slow simmering of curry to the quick frying of snacks, showing how each enhances the aromas. It brings together traditional dishes and innovative recipes with alternative spice combinations.
Part of the Futura collection. Published on December 6, 2000; catalogued under Home and Cooking.
For home cooks interested in deepening their knowledge of Indian cuisine and the creative use of spices and aromas.
