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AuthorBooks · Second handSince 1954 food writer and editor
Biography
food writer and editor
Valerie Ferguson is a renowned food writer and editor specializing in the culinary world. With a prolific career, she has published a total of 118 works dedicated to the culinary arts. Her book Low fat pasta stands out as one of her most iconic and consulted works. Her style focuses on making cooking accessible through quick, simple, and healthy recipes. Her bibliography covers varied topics ranging from vegetarian cooking to practical chicken dishes. 
