by Antonio Llorens · ISBN 9788415259176
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«Biblioteca de cocinas y cocineros del Mediterráneo» is the cookbook by Antonio Llorens, published in 2013 by Ediciones Nobel, in Spanish.
A journey through the Mediterranean culinary tradition via its kitchens and its cooks. The work brings together ingredients, techniques and recipes handed down from generation to generation, and proposes a balanced, healthy cuisine full of flavor.
Recommended for gastronomy enthusiasts and readers interested in healthy eating without sacrificing flavor.
