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by Antonio Llorens, Eduardo Suárez del Real Aguilera · tapa blanda · ISBN 9788415259213
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ISBN: 9788415259213
Descubre el fascinante mundo de las tapas y pinchos con este libro que fusiona tradición y vanguardia. Aprende a preparar deliciosas creaciones culinarias de la mano de Antonio Llorens y Eduardo Suárez del Real Aguilera. Un recorrido por la gastronomía española en 72 páginas.
