by Melgar Escriva De Ro · tapa dura · ISBN 9788474612585
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«Biblioteca de oro de la cocina» is the gastronomy work by Melgar Escriva De Ro, published by Club Internacional del Libro in hardcover, in Spanish.
Reference work gathering recipes from around the world, verified and arranged alphabetically, with thousands of color photographs. Includes volumes dedicated to wines and cheeses and a volume on basic cooking techniques.
Collection of 64 volumes published in 1984: 63 volumes with recipes, wines and cheeses, and one dedicated to basic techniques.
For cooking enthusiasts seeking a complete recipe book and for collectors of gastronomic works.
