by Varios · tapa dura · ISBN 9788474613544
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«Biblioteca de Oro de la Cocina Vol. 60» is a cooking guide by various authors, published in hardcover, in Spanish.
This volume of the Biblioteca de Oro de la Cocina is a culinary guide that brings together recipes and practical advice. Its accessible approach makes it possible to consult various preparations, and it belongs to a numbered series devoted to gastronomy and the art of cooking.
Published in 1984, it corresponds to volume 60 of the Biblioteca de Oro de la Cocina collection, written in Spanish.
Suitable for cooking enthusiasts and readers interested in gastronomic recipe books.
