by Ignacio Medina · El País · tapa dura · ISBN 9788498150650
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«Brasil» is Ignacio Medina's cookbook, published by El País in hardcover (58 pages, in Spanish).
Volume of the «Cocina País por País» collection dedicated to Brazil. Ignacio Medina explores the country's gastronomy with recipes, ingredients, and culinary customs, presenting Brazilian cuisine as a suggestive repertoire, with mystery and seduction.
«Brasil» was published in 2005 as part of the «Cocina País por País» collection. The book's subtitle is «una cocina con misterio y seducción».
For gastronomy enthusiasts interested in Brazilian cuisine and preparing its dishes at home.
