by Ignacio Medina · FisicalBook · tapa dura · ISBN 9788498150636
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«Cocina País por País. Rusia» is the cookbook by Ignacio Medina, published in 2005 by FisicalBook in hardcover (58 pages, in Spanish).
The book explores Russian cuisine through its history and the sobriety that characterizes it, bringing together recipes and culinary traditions of the country. The journey combines gastronomy and culture to show the richness of this tradition, and includes color illustrations that complement the explanation.
The subtitle of the volume is «Rusia: la sobriedad de una cocina con historia»; it belongs to the Cocina País por País collection.
For enthusiasts of Russian gastronomy and Russian culture who wish to learn about its recipes and culinary traditions.
