by Ignacio Medina · Cocina de EL PAIS Nº 26 · tapa dura · ISBN 9788498153071
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«Trufas y setas» is Ignacio Medina's cookbook, published by Cocina de El País (No. 26) in hardcover (69 pages, in Spanish).
A work from El País's gastronomic collection focused on truffles and mushrooms. It includes recipes and techniques for working with these gourmet ingredients, with explanations designed to make the most of their flavor and texture in author cuisine.
Published in 2005, it is volume 26 of the Cocina de El País collection and is illustrated with color photographs.
Recommended for gastronomy and author cuisine enthusiasts interested in mushrooms and truffles.
