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Cocina país por país: Japón
by Ignacio Medina · FisicalBook · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Ignacio MedinaPublisher: FisicalBookFormat: tapa blandaLanguage: esRelease date: 1/1/2005ISBN: ISBN 9788498150483
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Synopsis of Cocina país por país: Japón
Descubre los sabores auténticos de Japón con este libro de cocina de la colección 'Cocina país por país'. Ignacio Medina te guía a través de recetas tradicionales y modernas, explorando la riqueza de la gastronomía japonesa. Aprende a preparar sushi, ramen y otros platos emblemáticos con ingredientes fáciles de encontrar. Ideal para los amantes de la cocina internacional y aquellos que deseen experimentar nuevos sabores desde la comodidad de su hogar.
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