by Ignacio Medina · FisicalBook · tapa blanda · ISBN 9788498150483
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«Cocina país por país, 3. Japón» is the cookbook by Ignacio Medina, published by FisicalBook in paperback (64 pages, in Spanish).
A recipe book focused on Japanese cuisine, part of a series exploring the gastronomy of different countries. It combines classic dishes and modern proposals, with preparations as representative as sushi and ramen, and instructions for cooking at home with easy-to-find ingredients.
Third volume of the «Cocina país por país» collection, originally published in 2005. The series dedicates one title to each country.
For fans of international cooking seeking a practical introduction to Japanese gastronomy.
