by Ignacio Medina · El País · tapa dura · ISBN 9788498150629
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«Cocina País por País: España IV» is Ignacio Medina's cookbook, published by El País in hardcover (57 pages, in Spanish).
This volume of the Cocina País por País collection focuses on the cuisines of inland Spain and includes Aragón, Castilla-La Mancha, Castilla y León, La Rioja, Madrid and Navarra. It brings together traditional recipes, color photographs and products representative of a land-based gastronomy.
It is the fourth volume of the Cocina País por País collection and was published in 2005, within El País's book series devoted to Spanish gastronomy.
For fans of Spanish gastronomy and for those who want to discover the traditional recipes and products of the inland regions.
