by Ignacio Medina · FisicalBook · tapa dura · ISBN 9788498150599
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«Cocina País por País: España I» is the cookbook by Ignacio Medina, published by FisicalBook in hardcover (58 pages, in Spanish).
The book covers the cuisine of the Cantabrian coast in Asturias, Cantabria, Galicia and the Basque Country, combining seafood —goose barnacles, clams, hake, lobsters, spider crabs or elvers— with the traditional mountain and valley recipes. The coastal journey from Irún to La Guardia shows the Atlantic marine richness, while the interior preserves time-honored cooking.
It is number 14 in the Cocina País por País collection, published in 2005.
It will appeal to fans of Spanish cooking and those seeking traditional Cantabrian recipes.
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