by Ignacio Medina · tapa dura · ISBN 9788498153026
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«Caldos y sopas» is the cookbook by Ignacio Medina, published by El País in hardcover (69 pages, in Spanish).
A cookbook dedicated to the broths and soups of Spanish cuisine, with recipes ranging from the most classic home-style dishes to the most elaborate. It explains each dish step by step and includes practical advice and tips for achieving tasty and nutritious results.
Part of the «Cocina de El País» collection (volume 21), published by Diario El País S.A. in 2005.
For fans of Spanish cooking looking for broth and soup recipes with step-by-step explanations.
