by Ignacio Medina · Cocina de EL PAIS Nº 20 · tapa dura · ISBN 9788498152999
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«Pan y Pasta» is the cookbook by Ignacio Medina, published by Cocina de El País No. 20 in hardcover (69 pages, in Spanish).
It is a recipe book dedicated to bread and pasta, with traditional and creative culinary proposals. It includes clear explanations and color photographs, designed for both beginners in the kitchen and experienced cooks.
Volume 20 of the Cocina de El País collection, published in 2005. Text in Spanish; ISBN 9788498152999.
For cooking enthusiasts, from beginners to experienced cooks, looking for bread and pasta recipes.
