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Pan y Pasta
by Ignacio Medina · Cocina de EL PAIS Nº 20 · tapa dura · 69 pages
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Pages: 69 pagesAuthor: Ignacio MedinaPublisher: Cocina de EL PAIS Nº 20Format: tapa duraLanguage: es-ESRelease date: 1/1/2005ISBN: ISBN 9788498152999
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Synopsis of Pan y Pasta
Descubre el delicioso mundo del pan y la pasta con este libro de cocina de El País. Ignacio Medina te guía a través de recetas tradicionales y creativas, con instrucciones claras y fotografías a color. Ideal para principiantes y expertos culinarios que deseen explorar nuevos sabores y técnicas en la cocina.
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