by Ignacio Medina · Diario El País, S.A. · tapa dura · ISBN 9788498150582
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«Egipto: el presente de una cocina faraónica» is the cookbook by Ignacio Medina, published by Diario El País, S.A. in hardcover (58 pages, in Spanish).
A recipe book dedicated to current Egyptian cuisine, rooted in Pharaonic tradition. Ignacio Medina explores the country's recipes and gastronomic customs, accompanied by color illustrations and a map to place each dish in its context.
Volume 13 of the collection «Cocina País por País», published in 2005.
For home cooks interested in Egyptian gastronomy and recipes with historical roots.
