by Marie-Theres Wiener · Buch und Zeit Verlagsgesellschaft · tapa dura · ISBN 9783816698043
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«Brot, Brötchen und pikante Backspezialitäten» is the cookbook by Marie-Theres Wiener, published by Buch und Zeit Verlagsgesellschaft in hardcover.
Recipe book for making bread and rolls at home, aimed at those who want to become amateur bakers. It explains how to prepare various doughs in a domestic oven and includes savory options such as vegetable quiches, pizzas, savory pastries, cheese cakes and other specialties, with 165 illustrations.
German-language book of 160 pages, originally published in 1995; Marie-Theres Wiener is listed as editor (Hrsg.) of the volume.
For home-baking enthusiasts who want to start making bread, rolls and savory specialties, or expand their repertoire.
