by Mary Lucia Cadogan · Susaeta · tapa blanda · ISBN 9788475833088
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«Buena Cocina de Mariscos» is the cookbook by Mary Lucia Cadogan, published in 1992 in paperback (120 pages, in Spanish).
A seafood cookbook with preparations ranging from traditional recipes to more innovative proposals. It includes practical instructions for cooking crabs, mussels, scallops, lobster and other seafood, and is designed for both beginners and experienced cooks.
The cover, on a white background, shows a photographic composition of crabs, mussels, scallops, lobster and other seafood.
The book is aimed at home cooks, both novice and experienced, who want to work with seafood.
