
by Paul Gayler · Les Editions de l'Homme · tapa blanda · ISBN 9782761919425

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«Burgers» is Paul Gayler's cookbook, published by Les Editions de l'Homme in paperback (138 pages, in French).
The book includes around a hundred burger recipes with international inspiration. Besides the classic beef version, there are options with pork, chicken, ostrich, salmon, shrimp and lobster, as well as vegetarian ones. It also includes ideas for sauces, chutneys, breads and other accompaniments, with photographs by Gus Filgate.
The edition was published in 2006; the cover features the subtitle «Tout un plat !».
Aimed at home cooks looking for variety in everyday meals, barbecues or when surprising their guests.

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