by Paul Gayler, David Munns · BLUME (Naturart) · tapa blanda · ISBN 9788480765565
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Discover the richness of Mediterranean cuisine with this book that presents inspiring recipes from the four regions: the central Mediterranean, the Balkans, the eastern Mediterranean and the Maghreb. Immerse yourself in a feast of fresh ingredients and authentic aromas, exploring the diversity and flavor of this unique gastronomy. Ideal for those looking to enjoy healthy and delicious dishes, with a touch of Mediterranean culinary tradition.
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