by Paul Gayler · Javier Vergara · tapa dura · ISBN 9789501519310
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«El Libro de la Cocina Vegetariana» is Paul Gayler's cookbook, published by Javier Vergara in hardcover (168 pages, in Spanish).
Paul Gayler proposes sophisticated vegetarian cooking: recipes combining sautéing, stewing and frying with Asian herbs, Middle Eastern grains and Mexican chiles. Includes a visual guide to ingredients, utensils and techniques, and dishes of cakes, stews, grains and desserts, with butter, cream or chocolate.
Hardcover volume with dust jackets, 29×23 cm, illustrated with photographs. Originally published in 1999.
For vegetarians seeking variety and for cooks who want to explore high cuisine without meat.
Discover second-hand books by Gayler, Paul, Heiser, Gemma.
