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  1. Home
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  3. Contemporary Novel
  4. Carne e ossa
Carne e ossa
Carne e ossa
Contemporary Novel

Carne e ossa

by Kathy Reichs · tapa dura · ISBN 9788817011761

4.1
5 people viewing thisViewed 3 times
Carne e ossa
Carne e ossa
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Product details

Author: Kathy Reichs
ISBN: 9788817011761
Publisher: Publisher to be confirmed
Language: Italian
Format: tapa dura
Release date: 7/1/2006
Pages: 441 pages
Weight: 500 g
Last unit!3 people have it in their cart
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FREE shipping · arrives Nov 30 - Dec 3
Free returns within 30 days

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Other editions of this work

  • Carne e Ossa

    Carne e Ossa

    Rizzoli · tapa dura

    3.8

    $25.16

  • Carne e ossa

    Carne e ossa

    Rizzoli · tapa blanda · 2009

    3.9

    $16.33

  • Carne e ossa

    Carne e ossa

    Libri Oro RCS · tapa dura · 2007

    4.3

    $17.81


Synopsis of Carne e ossa

«Carne e ossa» is the suspense novel by Kathy Reichs, published by Rizzoli in hardcover (441 pages, in Italian).

While excavating an ancient indigenous cemetery in South Carolina, forensic anthropologist Tempe Brennan discovers a recent skeleton with anomalous incisions on the spine. The appearance of other corpses with the same marks leads her to a criminal puzzle that ends up putting her life in danger.

It is the ninth installment of the Tempe Brennan series. The original in English is «Break No Bones» and the Italian translation is by Irene Annoni and Nicolina Pomilio.

For fans of crime fiction and forensic suspense, and for those who follow the Tempe Brennan series.



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About the author

Kathy Reichs

Kathy Reichs

Kathleen Joan Reichs is an American crime writer, forensic anthropologist and academic. She is a professor emerita of anthropology at the University of North Carolina at Charlotte. She is well known for inspiring the television series Bones.

Born in 1948Since 1983351 titles published43 writing
View full profile

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