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Carne e ossa
Carne e ossa
Otros

Carne e ossa

by Kathy Reichs · Rizzoli · tapa blanda · ISBN 9788817030915

3.9
11 people viewing thisViewed 5 times
Carne e ossa
Carne e ossa
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Product details

Author: Kathy Reichs
ISBN: 9788817030915
Publisher: Rizzoli
Language: Italian
Format: tapa blanda
Release date: 5/13/2009
Pages: 441 pages
Dimensions: 20.6 x 13.4 x 2.5 cm
Weight: 315 g
Last unit!7 people have it in their cart
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FREE shipping · arrives Nov 30 - Dec 3
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Other editions of this work

  • Carne e Ossa

    Carne e Ossa

    Rizzoli · tapa dura

    3.8

    $25.16

  • Carne e ossa

    Carne e ossa

    tapa dura · 2006

    4.1

    $16.33

  • Carne e ossa

    Carne e ossa

    Libri Oro RCS · tapa dura · 2007

    4.3

    $17.81


Synopsis of Carne e ossa

«Carne e ossa» is the suspense novel by Kathy Reichs, published by Rizzoli in paperback (441 pages, in Italian).

Forensic anthropologist Temperance Brennan is working on an archaeological dig in Charleston, South Carolina, when a recent skeleton appears among the ancient remains of a Native American cemetery. The discovery triggers an investigation into several homicides: the marks on the victims' vertebrae lead to a street clinic.

Novel 9 in the Temperance Brennan series. Original title: Break No Bones (2006). Italian translation by I. Annoni and Nicolina Pomilio.

For readers of forensic thrillers, police procedurals and novels with a female protagonist.



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About the author

Kathy Reichs

Kathy Reichs

Kathleen Joan Reichs is an American crime writer, forensic anthropologist and academic. She is a professor emerita of anthropology at the University of North Carolina at Charlotte. She is well known for inspiring the television series Bones.

Born in 1948Since 1983351 titles published43 writing
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