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Carne e ossa
Carne e ossa
Literatura y Ficción

Carne e ossa

by Kathy Reichs · Libri Oro RCS · tapa dura · ISBN 9788848603485

4.3
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Carne e ossa
Carne e ossa
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Product details

Author: Kathy Reichs
ISBN: 9788848603485
Publisher: Libri Oro RCS
Language: Italian
Format: tapa dura
Release date: 4/4/2007
Pages: 441 pages
Dimensions: 18 x 11 x 3 cm
Weight: 340 g
Last unit!7 people have it in their cart
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FREE shipping · arrives Nov 30 - Dec 3
Free returns within 30 days

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Other editions of this work

  • Carne e Ossa

    Carne e Ossa

    Rizzoli · tapa dura

    3.8

    $25.16

  • Carne e ossa

    Carne e ossa

    tapa dura · 2006

    4.1

    $16.33

  • Carne e ossa

    Carne e ossa

    Rizzoli · tapa blanda · 2009

    3.9

    $16.33


Synopsis of Carne e ossa

«Carne e ossa» is the suspense novel by Kathy Reichs, published by Libri Oro RCS in hardcover (441 pages, in Italian).

Temperance Brennan, forensic anthropologist, investigates a recently deceased skeleton found in an old indigenous cemetery in South Carolina. Anomalous marks on the spine and the appearance of other corpses with similar patterns turn the case into a criminal puzzle in which her own life is in danger.

It belongs to the Rizzoli Libri Oro collection and was published on April 4, 2007.

For fans of forensic investigation thrillers and mystery novels featuring women protagonists.



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About the author

Kathy Reichs

Kathy Reichs

Kathleen Joan Reichs is an American crime writer, forensic anthropologist and academic. She is a professor emerita of anthropology at the University of North Carolina at Charlotte. She is well known for inspiring the television series Bones.

Born in 1948Since 1983351 titles published43 writing
View full profile

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