by Leonardo Lucarelli · Garzanti · tapa dura · ISBN 9788811687801
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«Carne trita. L'educazione di un cuoco» is the autobiographical book by Leonardo Lucarelli, published by Garzanti in hardcover (280 pages, in Italian).
Leonardo Lucarelli recounts in the first person his evolution from dishwasher in a Trastevere establishment to chef and reveals the hidden side of the kitchen: undocumented immigrants, exploited interns, cocaine-using assistants and brilliant mentors. A carnal, unidealized portrait of a world with its own codes.
The book belongs to Garzanti's Saggi collection and won the Premio Bancarella della Cucina in 2017.
For readers interested in culinary memoirs, life behind the stove and the social portrait of contemporary Italy.
