by Mónica Palla · CONTINENTE · tapa blanda · ISBN 9788431534523
VAT included
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«Carnes y parrilladas» is Mónica Palla's cooking guide, published in paperback (64 pages, in Spanish).
A practical recipe book devoted to grilled and barbecue meats, with easy, tasty recipes to prepare at home all year round. It includes slow fire cooking, stews and roast beef, and reviews cuts and techniques that make the most of the flavor of meat in outdoor meals.
It belongs to the Miniguía A La Carta collection and its cover bears the subtitle «Recetas fáciles y sabrosas».
For beginners and barbecue enthusiasts who want to become more confident with meat roasts.
