by Joaquín Llarás · Vilbo Ediciones y Publicidad · tapa dura · ISBN 9788492244317
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book, written by expert Joaquín Llarás, is an essential reference work for bread lovers. Through its pages, the author offers a careful selection of recipes and techniques for making high-quality breads, combining tradition and professional mastery in every preparation. It is an essential manual for both professionals and advanced enthusiasts in the art of artisanal baking.
