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  4. Chocolate (100% Placer)
Chocolate (100% Placer)
Chocolate (100% Placer)
Food

Chocolate (100% Placer)

by AA.VV. · Larousse Panteta Sa Avda · tapa dura · ISBN 9788480168106

4.5
7 people viewing thisViewed 16 times
Chocolate (100% Placer)
Chocolate (100% Placer)
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Product details

Author: AA.VV.
ISBN: 9788480168106
Publisher: Larousse Panteta Sa Avda
Language: Spanish
Format: tapa dura
Release date: 5/1/2008
Pages: 96 pages
Dimensions: 20.3 x 20.3 x 1.3 cm
Weight: 372 g
Last unit!8 people have it in their cart
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Synopsis of Chocolate (100% Placer)

«Chocolate (100% Placer)» is the cookbook by AA.VV. published by Larousse in hardcover (96 pages, in Spanish).

Recipe book dedicated to chocolate, bringing together dessert and sweet dish proposals made with this ingredient. The recipes range from classic soufflés and cakes to tarts combining chocolate with fruits such as orange or nuts such as almond. It also includes guidance on how to work with and combine chocolate to achieve attractive textures and results.

Collective work signed by AA.VV. in the 100% Placer collection from Larousse. The book was released in 2008 in hardcover format, with 96 pages and full-page photographs of the dishes.

Suitable for baking enthusiasts and chocolate lovers looking for recipes illustrated with photographs of each preparation.



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