by Academia Barilla · White Star Publishers · tapa dura · ISBN 9788854406674
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«Chocolate: 50 Easy Recipes» is the cookbook by Academia Barilla, published by White Star Publishers in hardcover (128 pages, in English).
A recipe book devoted entirely to chocolate: it brings together 50 easy recipes and abundant photographs. It ranges from butter cookies with cocoa nibs and profiteroles to Viennese cake, zuppa inglese and assorted truffles, designed for enthusiasts who want sweet, eye-catching results.
Academia Barilla, a gastronomic institution based in Parma dedicated to spreading the Italian culinary tradition.
Designed for baking enthusiasts and chocolate lovers seeking a visual recipe book with accessible preparations.
