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by Academia Barilla · White Star Publishers · tapa dura · ISBN 9788854406674
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Este libro de cocina, creado por Academia Barilla, celebra el chocolate con 50 recetas deliciosas, que incluyen delicias como galletas de mantequilla con granos de cacao, profiteroles, pastel vienés, zuppa inglese y trufas variadas. ¡Esto es pura felicidad de chocolate!
