by Academia Barilla · Edicions Llibreria Universitària de Barcelona, SL · tapa dura · ISBN 9788416279043
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«Pizza y Focaccia» is the recipe book by Academia Barilla, published by Edicions Llibreria Universitària de Barcelona, SL in hardcover (96 pages, in Spanish).
It compiles 40 pizza and focaccia recipes chosen by Academia Barilla. It alternates classic preparations with creative and innovative variants, using typical Italian products, and explains step by step how to achieve authentic results.
First edition published in 2015; original language: Spanish.
For fans of Italian cooking who want to make pizzas and focaccias at home.
