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Chocolate and Sweets to Make
Chocolate and Sweets to Make
Recipe Books

Chocolate and Sweets to Make

by Rebecca Gilpin, Catherine Atkinson · Usborne Publishing Ltd · tapa blanda · ISBN 9780746047781

4.5
11 people viewing thisViewed 5 times
Chocolate and Sweets to Make
Chocolate and Sweets to Make
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Product details

Author: Rebecca Gilpin, Catherine Atkinson
ISBN: 9780746047781
Publisher: Usborne Publishing Ltd
Language: English
Format: tapa blanda
Release date: 7/26/2002
Pages: 32 pages
Dimensions: 29.7 x 23.1 x 0.8 cm
Weight: 181 g
Last unit!3 people have it in their cart
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Synopsis of Chocolate and Sweets to Make

Provides simple step-by-step recipes for chocolates and sweets that can be given as special gifts or simply eaten. Includes wrapping ideas, festive gift boxes and sweetie bags. This book encourages children to cook safely and is part of the highly successful Usborne Activities series.



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