Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Cincuenta maestros de la cocina española
3.8
Hogar y CocinaISBN | 9788423958320
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 320 pages
Author: Unknown
Publisher: Espasa Calpe
ISBN: 9788423958320
Format: tapa blanda
Language: es-ES
ISBN: 9788423958320
Synopsis of Cincuenta maestros de la cocina española
Descubre los secretos de la gastronomía española de la mano de cincuenta de sus más destacados maestros. Este libro, publicado en 1991 por Espasa Calpe, ofrece una visión profunda de la cocina española a través de las experiencias y conocimientos de reconocidos chefs. Con 320 páginas y profusas fotografías a color, es una obra imprescindible para los amantes de la cocina y profesionales del sector.
More titles for fans of Unknown
Recommended by Julia
Last unit!2 people have it in their cart
-
VAT included