by Stéphane Lagorce, Dominique Turbé · Hachette · tapa blanda · ISBN 9782016209370
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Clafoutis» is a pastry recipe book by Stéphane Lagorce and Dominique Turbé, published by Hachette in paperback (62 pages, in French).
The book offers 30 clafoutis recipes, all with photographs, designed for preparing this French dessert throughout the year. Alongside traditional apple or cherry versions, there are variants with figs and exotic fruits; each recipe includes a detailed explanation, practical tips, and difficulty and cost indications.
Published in 2004; the recipe photographs are by Jean-Baptiste Pellerin. Text in French.
Suitable for cooks with little experience who want to get started in French pastry, as well as for those seeking seasonal variants.
