by Manuel de la Osa · Tapa dura · ISBN 9788422680536
VAT included
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«Cocina castellano manchega» is the regional cookbook by Manuel de la Osa, published by Círculo de Lectores in hardcover (80 pages).
A recipe book dedicated to the gastronomy of Castilla-La Mancha, with traditional and emblematic dishes of the region. It explains the use of local products and the culinary techniques that characterize this cuisine, with a prologue by Lorenzo Díaz.
Ideal for lovers of Spanish cuisine and for those who want to discover the gastronomy of Castilla-La Mancha.
