Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Madrid: bodegones, mesones, fondas y restaurantes
4.2
HistoriaISBN | 9788423958276
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 349 pages
Author: Lorenzo Díaz
Publisher: Espasa Calpe
ISBN: 9788423958276
Format: tapa blanda
Language: es-ES
Release date: 1/1/1990
ISBN: 9788423958276
Synopsis of Madrid: bodegones, mesones, fondas y restaurantes
Sumérgete en la rica historia culinaria de Madrid desde 1412 hasta 1990 con este libro de Lorenzo Díaz. 'Madrid: bodegones, mesones, fondas y restaurantes' explora la evolución de la cocina madrileña y la sociedad a través de sus establecimientos gastronómicos más emblemáticos. Con un prólogo de Raúl del Pozo, este libro ofrece una mirada profunda a las tradiciones culinarias y la cultura de la capital española a lo largo de los siglos. Descubre los sabores y las historias que han dado forma a la identidad gastronómica de Madrid.
More titles for fans of Lorenzo Díaz
Recommended by Julia
About the author
Best-selling books in History of Spain
Best sellers
Last unit!8 people have it in their cart
-
VAT included