by Josep Lladonosa i Giró · tapa dura · ISBN 9788422680529
VAT included
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«Cocina Catalana» is the regional cookbook by Josep Lladonosa i Giró, published by Círculo de Lectores in hardcover (80 pages, in Spanish).
A recipe book dedicated to the gastronomy of Catalonia, with recipes and explanations about the typical foods of the region. The work covers traditional Catalan dishes and is profusely illustrated, showing the products and preparations.
This edition of «Cocina Catalana» is part of the «Cocina Regional» collection and opens with a prologue by Bigas Luna.
For gastronomy enthusiasts and readers interested in traditional Catalan cooking.
