by Josep Lladonosa i Giró · tapa dura · ISBN 9788484370444
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«La Cuina Catalana D'ahir I D'avui» is the Catalan cookbook by Josep Lladonosa i Giró, published by Proa in hardcover (143 pages, in Catalan).
A Catalan cookbook bringing together representative dishes from Catalonia's gastronomic tradition, from old recipes to more modern preparations. With abundant illustrations, the cover shows characteristic ingredients such as garlic, dried red pepper, aromatic herbs, seeds and saffron.
The edition was published in 2000 and its ISBN is 9788484370444.
For enthusiasts of Catalan gastronomy and culture, as well as for those seeking traditional and contemporary recipes from Catalonia.
