by Lalita Ahmed · Edisan · tapa blanda · ISBN 9788486472146
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«Cocina China» is the Chinese cookbook by Lalita Ahmed, published by Edisan in paperback (64 pages, in Spanish).
A Chinese gastronomy cookbook that brings together authentic proposals with simple recipes and color illustrations. Designed to bring Eastern flavors to the home kitchen, it includes clear preparations for those approaching this culinary tradition for the first time.
64-page paperback book, published in 1985; ISBN-13 9788486472146, ISBN-10 8486472148.
Recommended for home cooks, both beginners and experts, interested in Chinese cooking and Eastern gastronomy in general.
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