by Lalita Ahmed, Élisabeth Scotto, Daphné Halin · tapa blanda · ISBN 9782731800951
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«Cuisine indienne» is the cookbook by Lalita Ahmed, Élisabeth Scotto and Daphné Halin, in paperback (78 pages, in French).
An Indian cookbook of English origin featuring around a hundred recipes presented clearly and well illustrated. Includes curries, legumes, rice, breads and side dishes served on a traditional tray, as shown on the cover photograph.
Recipe book in album format, part of the «Vie pratique» collection, 1983 edition.
For Indian cooking enthusiasts looking for a recipe book with clear and well-illustrated recipes.
Discover second-hand books by Lalita Ahmed.
