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Cuisine indienne
by Lalita Ahmed, Élisabeth Scotto, Daphné Halin · · tapa blanda · 78 pages
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Pages: 78 pagesAuthor: Lalita Ahmed, Élisabeth Scotto, Daphné HalinPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: frRelease date: 1/1/1983ISBN: ISBN 9782731800951
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Synopsis of Cuisine indienne
Descubre los secretos de la cocina india con este libro de recetas. Aprende a preparar platos auténticos y deliciosos, desde los clásicos curries hasta los postres más exóticos. Con instrucciones claras y sencillas, este libro es perfecto tanto para principiantes como para expertos en la cocina.
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About the author
Lalita Ahmed
Discover second-hand books by Lalita Ahmed.
Born in 193913 titles published
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