by Lalita Ahmed · Coombe Books · tapa dura · ISBN 9780862832247
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«Indian Cooking» is the cookbook by Lalita Ahmed, published by Coombe Books in 1986 in hardcover (64 pages, in English).
An Indian cookbook bringing together authentic and traditional dishes from the different regions of India, made with easily available ingredients. The selection ranges from appetizers to meat, chicken and fish dishes, with guidelines for preparing and presenting a complete Indian meal.
The work was originally published in 1978. The cover of this edition, on a white background with red geometric lines, shows Indian dishes and spices such as chili peppers, garlic and coriander seeds.
For those new to Indian cooking: simple, well-explained recipes with photographs of the results, and an introduction to spices.
Discover second-hand books by Lalita Ahmed.
