by Ferran Adrià · Ediciones El Pais, · tapa dura · ISBN 9788498158540
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«Cocina con firma: cócteles, aperitivos y entrantes» is the cookbook by Ferran Adrià, published by El País in hardcover (61 pages, in Spanish).
Recipe book by Ferran Adrià on cocktails, appetizers and starters, with proposals that apply the creativity of author cuisine to the home recipe repertoire. The recipes are designed to open meals or serve as snacks, with preparations that reference the haute cuisine of the elBulli restaurant and include photographs.
Belongs to the «Cocina con firma» collection, of which it is the first volume. Published in 2008.
For gastronomy enthusiasts and home cooks who want to try author recipes with surprising presentations.
