by Choly Berreteaga · tapa blanda · ISBN 9789500817684
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«Cocina en un abrir y cerrar de latas» is Choly Berreteaga's practical cooking guide, published by Atlántida in paperback.
Easy cookbook focused on packaged products: cans, jars, boxes, packages, frozen and semi-prepared products. Includes more than 250 quick and creative recipes, plus guidance on health and weight control and wine-pairing suggestions.
Published in 1997; the cover states that it is the 2nd edition. Category: Health and Wellness. ISBN 9789500817684.
Intended for those looking for quick, practical meals using packaged and frozen ingredients.
