by Blanca Serrano Dávila · tapa dura · ISBN 9788489693753
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«Cocina española» is the cookbook by Blanca Serrano Dávila, published by Editorial Óptima in hardcover (367 pages, in Spanish).
This cookbook gathers traditional Spanish dishes, including time-honored recipes that are rarely prepared today. It also works as a guide to discover or recall the classic flavors of Spain's gastronomy.
Published in 1999.
For those who want to rediscover traditional Spanish cooking, with recipes that are now rarely prepared.
