by Equipo Susaeta · SUSAETA · tapa blanda · ISBN 9788430542727
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«Cocina japonesa» is a Japanese cookbook by Equipo Susaeta, published by Susaeta in paperback (96 pages, in Spanish).
A wide selection of Japanese recipes explained step by step and accompanied by full-color photographs. Includes a brief introduction to Japan and its cuisine, dishes such as sushi, sashimi, soups, rice, noodles, tofu, eggs, meat, poultry, fish, seafood, vegetables and salads, plus a glossary of uncommon ingredients.
This volume was published in January 2005 as part of Susaeta's «El Rincón del Paladar» collection.
Aimed at lovers of Japanese cuisine and those who wish to take their first steps in it.
